The Big Man's World · by Arman Liew★ 5.0 (67)
Chicken Chow Mein
NUTRITION · PER SERVING19M COOK
CAL 25%·PRO 42%
CARBS 34G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 32G57% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and noodles stir-fried with cabbage and carrots in a savory oyster and soy-based sauce. It's better than takeout with tender chicken and al dente noodles. A complete, satisfying dinner in under 20 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup chicken broth (or water)
- 1/4 cup oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons Shaoxing wine (or rice vinegar + 1 teaspoon sugar)
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/4 teaspoon white pepper
- 10 ounces chicken breast (cubed)
- 5 ounces chow mein noodles (uncooked)
- 3 tablespoons oil
- 2 cloves garlic (minced)
- 2 cups cabbage (shredded)
- 1 large carrot (sliced into strips)
- 3 green onions (chopped)
At a glance
PER SERVING · TIME 19M
CAL 25%·PRO 42%
CARBS 34G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 32G57% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 18m
- Sodium
- 1608mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.