
Khin's Kitchen · by Khin★ 5.0 (14)
Chicken Chow Fun ( Chicken Fried Rice Noodles)
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 60%
CARBS 59G32% OF CAL
7G FIBER9G SUGAR43G OTHER
FAT 34G42% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried flat rice noodles with chicken, vegetables, and ginger in a savory oyster and soy sauce. A restaurant-quality dish ready in 30 minutes.
mainchinesestir frychickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Boneless chicken thigh/breast
- 300 g Flat rice noodle (Fresh/ Boiled)
- 2 slices Ginger (finely chopped)
- 2 cloves Garlic (finely chopped)
- ½ Bell pepper red (thin slices)
- ½ Bell pepper green (thin slices)
- 3-4 Spring Onion (cut 2'' pieces)
- 150 g Bean sprouts
- 2 tbsp Vegetable oil
- 1 tsp Light soy sauce
- ¼ tsp Baking soda
- 1 tsp Sesame oil
- 1 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Sugar
- 1 tbsp Rice Vinegar
- 2 tbsp Water
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 60%
CARBS 59G32% OF CAL
7G FIBER9G SUGAR43G OTHER
FAT 34G42% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
