Chicken Chow Fun
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the takeout favorite: wide rice noodles and fresh vegetables stir-fried with chicken in a savory sauce. Ready in less than two hours and packed with authentic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon rice wine
- 1 ½ pounds chicken (thinly sliced)
- ½ cup soy sauce
- ½ tablespoons toasted sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon rice wine
- 2 tablespoons vegetable oil
- 1 shallot (sliced)
- ½ red bell pepper (thinly sliced)
- 2 scallions (sliced (greens and whites))
- 2 cloves garlic (minced)
- ½ teaspoon salt
- 12 ounces wide rice noodles (cooked to the package’s instructions)
- ¾ cup mung bean sprouts
- Salt and pepper to taste
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.