Belly Full · by Amy Flanigan
Chicken Chorizo Meatballs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 5G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken and chorizo meatballs with bold Mexican flavor. Served with crispy tortilla chips, queso fresco, and sour cream for dipping, they work as a main or appetizer.
mainmexicanchickenpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound ground chicken
- 9 ounces pork chorizo
- 1 large egg
- 1/4 cup salsa verde
- 1/2 teaspoon kosher salt
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil
- corn tortillas
- crumbled Queso Fresco or Cotija cheese
- Mexican cream or sour cream
- fresh chopped cilantro
- lime juice
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 8%
CARBS 5G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.