Chicken Chop Suey
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)

Chicken Chop Suey

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 47%
CARBS 20G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Chinese takeout-style stir-fry with tender chicken and crisp vegetables in a savory sauce. A 30-minute weeknight dinner that makes good use of leftover vegetables.

mainchinesestir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken thigh or breast (, thinly sliced against the grain (or breast))
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth ((or water))
  • 2 tablespoons oyster sauce
  • 1 teaspoon Chinkiang vinegar ((or rice vinegar))
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon sesame oil
  • 1 teaspoon dark soy ((Optional), for color)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper ((or black pepper))
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1/2 onion (, sliced)
  • 3 cloves garlic (, minced)
  • 1 stalk celery (, sliced on the bias (yield 1/3 cup))
  • 1 carrot (, sliced (yields 1/3 cup))
  • 5 stalks broccoli rabe
  • 1/3 cup baby corn (, sliced (one 5-oz can))
  • 1/3 cup bamboo shoots (, sliced (one 5-oz can))
PREP
20M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.