Chicken Chimichangas Recipe
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Carlsbad Cravings · by Jen5.0 (2)

Chicken Chimichangas Recipe

NUTRITION · PER SERVING48M COOK
CAL 29%·PRO 63%
CARBS 50G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 31G47% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy, crispy chimichangas filled with seasoned chicken and beans, served with salsa and sour cream. Can be deep fried, air fried, or baked.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup salsa-medium for more of a kick ((we like Mateo's brand))
  • 1/2 cup sour cream
  • 1/2 cup refried beans
  • 4 oz. can mild chopped green chiles
  • 2 teaspoons chili powder
  • 1 tsp EACH ground cumin, garlic powder
  • 1/2 tsp EACH onion powder, smoked paprika, dried oregano, salt
  • 3 cups shredded cooked chicken ((like rotisserie))
  • 1 cup freshly shredded Monterrey Jack cheese ((small holes))
  • 1 cup freshly shredded sharp cheddar cheese ((small holes))
  • 6 burrito size flour tortillas
  • vegetable oil ((if frying))
  • Chipotle Sauce
  • Pico de Gallo
  • Cilantro
  • Guacamole (or avocados)
PREP
30M
SODIUM
1634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.