Chicken Chimichangas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burrito stuffed with spiced chicken, beans, and cheese is fried until crispy and golden. Served with toppings like sour cream and lettuce, it's a hearty Arizona-style dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 medium onion, (chopped)
- 2 teaspoons minced garlic
- 1 jalapeño pepper, (diced and seeds removed)
- 1½ teaspoons chili powder
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- 1 tomato, (chopped)
- 2 teaspoons cilantro, (chopped)
- 2 cups shredded rotisserie chicken
- ¼ cup sour cream
- 6 (10-inch) flour tortillas, (warmed)
- 1 (15-ounce) can refried beans
- 1½ cups shredded Monterey Jack cheese
- shredded lettuce
- tomatoes
- sour cream
- fresh cilantro
- Monterey Jack cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1525mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 523mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.