Tastes Better From Scratch · by Lauren Allen★ 5.0 (260)
Chicken Chimichangas
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 50%
CARBS 35G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried burritos filled with shredded chicken, refried beans, and cheese. Served with sour cream, guacamole, and salsa for dipping.
mainmexicanchicken🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken (, chopped or shredded)
- 1 can refried beans
- 1/2 cup salsa (, your favorite kind)
- 1 teaspoon cumin
- 1/2 teaspoon Dried oregano (, crushed)
- 1 teaspoon chili powder
- 1 cup shredded cheese (, cheddar or Mexican blend)
- 2 green onions (, chopped)
- 3 Tablespoons oil ((vegetable or canola oil))
- 6 large flour tortillas
- Salsa, sour cream and guacamole (, optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 50%
CARBS 35G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 817mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.