Buns in My Oven · by Karly Campbell★ 4.6 (8)
Chicken Chimichangas
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 69%
CARBS 50G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken-filled flour tortillas baked with cheese and topped with salsa. Seasoned with cumin and chili powder, these chimichangas offer Mexican flavors without deep frying.
mainmexicantacochicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 small white onion (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 small roma tomato (chopped)
- 2 tablespoons chopped cilantro
- 2 1/2 cups shredded chicken
- 1/4 cup sour cream
- 1/2 cup refried beans
- 4 10-inch flour tortillas
- 1 cup shredded monterey jack cheese
- 2 tablespoons melted butter
- 1/2 cup salsa verde
- 1/2 cup pico de gallo
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 69%
CARBS 50G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1583mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.