I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Chicken Chimichanga
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 56%
CARBS 46G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with shredded chicken, cheese, and beans, then baked until golden and crispy. A restaurant-quality Mexican favorite made easily at home.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil spray
- 3 cups cooked chicken (, chopped or shredded)
- 3/4 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon crushed dried oregano
- 2 chopped green onions ((about 1/4 cup))
- 6 (8-inch) large burrito-style flour tortillas
- 1 cup refried beans (, divided)
- 1/2 - 1 cup shredded cheddar cheese (, plus more if desired)
- Kosher salt
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 56%
CARBS 46G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1370mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.