Chicken Chili With Cream Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty chili made with chicken, beans, and vegetables spiced with cumin and chili powder, finished with cream cheese for creaminess. Perfect for cool evenings or game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (divided)
- 1 lb chicken breasts (450-500 grams)
- A pinch of salt and pepper
- 1 onion (diced)
- 1 yellow bell pepper (diced)
- 1 tablespoon green chilis (or jalapeños chopped )
- 2 cloves garlic (minced)
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon chili powder (can be reduced)
- 1 teaspoon salt
- 28 oz canned tomatoes (2 x 14 oz cans, diced )
- 15 oz kidney beans (1 can, drained and rinsed)
- 15 oz black beans (1 can, drained and rinsed)
- 1 cup kernels (corn frozen )
- 1 tablespoon Worcestershire sauce
- 1 cinnamon stick
- 1 cup cream cheese
- Optional toppings: shredded cheese, chopped cilantro, sour cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1182mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.