Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)

Chicken Chili Recipe

Name: Chicken Chili Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8, 8 bowls of chili
Cuisine: american
Ingredients: 8-10 dried New Mexican chili peppers (~1.5 ounces, stems and seeds removed (See Notes Below for Options)); 2 tablespoons cooking oil; 2 pounds chicken thighs (boneless and skinless); 1 large onion (chopped); 2 jalapeno peppers (chopped - use serranos for hotter, or more to taste); 6 cloves garlic (chopped - or more to taste); 2 cups chicken broth (divided); 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 1 teaspoon Mexican oregano; 1 teaspoon dried coriander; 1 teaspoon cumin; ½ teaspoon cayenne (optional, for a spicy kick); Salt and pepper (to taste); 2 15-ounce cans fire roasted tomatoes; 2 15-ounce cans pinto beans (drained); Hot sauce to taste; Your favorite toppings for serving

NUTRITION · PER SERVING100M COOK

CAL 20%·PRO 61%

CARBS 35G36% OF CAL

7G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR

FAT 14G31% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold, hearty chili made with dried chiles, chicken thighs, tomatoes, and pinto beans. Warming and deeply spiced.

mainamericansoupchickendairy freegluten free

View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

8-10 dried New Mexican chili peppers (~1.5 ounces, stems and seeds removed (See Notes Below for Options))
2 tablespoons cooking oil
2 pounds chicken thighs (boneless and skinless)
1 large onion (chopped)
2 jalapeno peppers (chopped - use serranos for hotter, or more to taste)
6 cloves garlic (chopped - or more to taste)
2 cups chicken broth (divided)
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon Mexican oregano
1 teaspoon dried coriander
1 teaspoon cumin
½ teaspoon cayenne (optional, for a spicy kick)
Salt and pepper (to taste)
2 15-ounce cans fire roasted tomatoes
2 15-ounce cans pinto beans (drained)
Hot sauce to taste
Your favorite toppings for serving

At a glance

PER SERVING · TIME 100M

CAL 20%·PRO 61%

CARBS 35G36% OF CAL

7G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR

FAT 14G31% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h 30m
Sodium: 924mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1060mg
Calcium: 120mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 924MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Chili Recipe

Nutrition & ingredients

Ingredients

At a glance