Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken chili made with chicken thighs, beans, sweet potatoes, and smoky spices. Naturally gluten-free and loaded with flavor, it's perfect for a comforting dinner that tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound chicken thighs (or breasts (use 1 ½ lbs. if using bone-in), or rotisserie chicken (see notes))
- salt and pepper
- 1 medium yellow onion, (finely chopped)
- 2 ½ cups peeled, cubed sweet potatoes ((1/2-inch chop))
- 1 red bell pepper, (¾-inch chop)
- 1 yellow bell pepper, (¾-inch chop)
- 4 cloves garlic, (minced)
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 tsp EACH smoked paprika, ground coriander
- 1 28 oz. can crushed tomatoes
- 1 14.5 oz. can fire roasted diced tomatoes
- 3 1/2 cups low sodium chicken broth
- 2 15 oz. cans kidney beans, (drained and rinsed)
- 1 4 oz. can mild diced green chilies
- 2 teaspoons chicken bouillon (see notes)
- shredded cheese
- sour cream/Greek yogurt
- green onions
- tortilla chips
- jalapenos
- hot sauce
- avocados
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1646mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1843mg
- Calcium
- 340mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.