The Girl Who Ate Everything · by Christy Denney★ 4.4 (10)
Chicken Chili Chowder
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 54%
CARBS 64G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and white bean chowder with potatoes, corn, and a kick of spice from chili powder and salsa verde. Creamy, warming, and full of vegetables.
mainamericansoupchickenbeans🥄 saucepangluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (chopped)
- 2 teaspoons canola oil
- 5 medium red potatoes (cubed)
- 1 can ((14-1/2 ounces) chicken broth)
- 1 can ((10-3/4 ounces) condensed cream of chicken soup, undiluted)
- 1/2 cup salsa verde
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups cubed cooked chicken breast
- 1 can ((15-1/2 ounces) great northern beans, rinsed and drained)
- 1 can ((14-3/4 ounces) cream-style corn)
- 1/2 cup sour cream
- Shredded cheddar cheese and additional sour cream for topping (, optional)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 54%
CARBS 64G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1321mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.