Simply Delicious · by Alida Ryder★ 4.9 (7)
Chicken chili bowls with home-made tortilla chips
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 100%
CARBS 95G39% OF CAL
22G FIBER0G ADDED0G INTRINSIC62G OTHER10G TOTAL SUGAR
FAT 46G42% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and bean chili served in bowls topped with cheese, guacamole, and sour cream, alongside crispy homemade tortilla chips. A hearty game-day meal.
mainmexicanbowlchicken🍳 skillet🍟 deep fryer🥄 saucepan
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (finely chopped)
- 2 garlic cloves (crushed)
- olive oil (for frying)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 x400g (approximately 12oz can chopped tomatoes)
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional)
- 2 cups cooked chicken (shredded)
- 1 x400g (approx 12 oz cannellini beans)
- 1 cup chicken stock
- salt & pepper to taste
- 2 large flour tortillas (cut into wedges)
- vegetable oil (for frying)
- guacamole
- grated cheese
- sour cream
- fresh chillies
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 100%
CARBS 95G39% OF CAL
22G FIBER0G ADDED0G INTRINSIC62G OTHER10G TOTAL SUGAR
FAT 46G42% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1180mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1998mg
- Calcium
- 410mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.