Mexican Please · by Mexican Please★ 3.9 (12)
Chicken Chile Verde Tostadas
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 91%
CARBS 35G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with shredded chicken in green chile sauce, refried beans, cheese, and fresh toppings. A customizable Mexican-inspired main course.
mainmexicanchicken🍪 sheet pan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken (approx. 3 boneless breasts)
- 8-10 tomatillos (approx. 1 lb.)
- 1 large Poblano (or 2 smaller Poblanos)
- 1-4 Jalapenos (or Serranos)
- 1/2 onion
- 4 garlic cloves
- 15-20 sprigs cilantro
- 1 tablespoon Mexican oregano
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon salt (optional)
- freshly cracked black pepper
- 12-14 tostada shells
- 1-2 cups refried beans
- 1-2 cups cheese (I used crumbled Queso Fresco)
- freshly chopped cilantro
- lime
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 91%
CARBS 35G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 730mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.