Mexican Please · by Mexican Please★ 4.7 (3)
Chicken Chile Verde Burritos
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 72G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 28G33% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken chile verde burritos filled with shredded chicken in a bright green tomatillo sauce, rice, and cheese. Make a big batch for easy meals throughout the week.
mainmexicantacochicken⚙️ food processor🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken (I used 3 boneless breasts)
- 8-10 tomatillos (approx. 1 lb.)
- 1 large poblano (or 2 smaller ones)
- 1-4 jalapenos
- 1/2 onion
- 4 garlic cloves
- 15-20 sprigs cilantro
- 1 tablespoon Mexican oregano
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon salt (optional)
- freshly cracked black pepper
- 6-8 flour tortillas, burrito sized
- 1/2 lb. cheese (I used Jack)
- 2-3 cups cooked rice
- lard, or bacon drippings (optional)
- 1 avocado
- 4-5 sprigs cilantro
- juice of 1 lime
- 1/2 garlic clove
- 1/4 teaspoon salt
- 1/4 cup water
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 100%
CARBS 72G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 28G33% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 471mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.