Isabel Eats · by Isabel Orozco-Moore★ 4.6 (34)
Chicken Chile Verde
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 55%
CARBS 8G11% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken chile verde is a fragrant Mexican stew of tender chicken thighs in a tomatillo and green chile sauce. It's bright, complex, and meant to be served with rice or warm tortillas.
mainmexicanchicken🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos, (husked and rinsed (about 10 med-large tomatillos))
- 3 jalapeño peppers, (stemmed)
- 2 poblano peppers, (stemmed)
- 1 serrano pepper, (stemmed)
- 2 onions, (quartered (white or yellow))
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 ½ pounds boneless skinless chicken thighs, (cut into bite-sized chunks)
- 1 tablespoon kosher salt
- 1 cup water ((or more depending on how thin or thick you want the sauce))
- 2 tablespoons lime juice ((about the juice from 1 lime))
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 55%
CARBS 8G11% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.