Chicken Chile Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole of chicken, sausage, and black-eyed peas in a chile-spiced gravy, topped with golden cornbread instead of pastry. Comforting and hearty Southern-inspired comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package frozen black-eyed peas
- 2 Tbsp olive oil
- 1 -lb smoked sausage (cut into 1/4” bite-size slices)
- 1 (4-oz) can diced green chiles (undrained)
- ¼ cup all-purpose flour
- 1 (1.25-oz) envelope white chicken chili seasoning mix
- 3 cups unsalted chicken broth
- 3 cups chopped cooked chicken
- salt and pepper to taste
- 1 (8.5-oz) box Jiffy cornbread mix
- 1 (14.75-oz) can cream-style corn
- 1 large egg
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1376mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.