Chicken Chilaquiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican comfort dish of fried tortilla strips layered with shredded chicken, fresh salsa made from tomatoes and jalapeños, and topped with queso fresco. Crispy, tangy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried ancho peppers, (stemmed and seeded)
- 1 jalapeno, (stemmed, seeded, and chopped)
- 1 (28-ounce) can whole peeled tomatoes
- 1/2 cup chopped onion
- 3 garlic cloves, (chopped)
- 1/4 cup fresh cilantro leaves
- 1 cup chicken broth
- 2 boneless, (skinless chicken breasts)
- 15 corn tortillas ((6-inch), each cut into 4 wedges)
- 2 cups Vegetable oil
- salt
- 1/4 cup queso fresco cheese, (or feta cheese)
- Garnish: chopped red onion, (chopped avocado, sliced radishes, sour cream, lime, cilantro)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 797mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.