Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (10)
Chicken Chilaquiles
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 41%
CARBS 23G23% OF CAL
5G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican casserole of tortilla chips and chicken baked in spicy tomato sauce and topped with melted cheese, avocado, and sour cream. Comforting and flavorful, it's a crowd-pleasing dinner.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 1 28 ounce can whole tomatoes
- 1 jalapeno pepper (seeded and chopped)
- 1 cup low sodium chicken broth
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1 Tablespoon olive oil
- 1/4 cup red onion (finely chopped)
- 2 cups chicken (cooked and shredded)
- 4 cups tortilla chips
- 1 cup Cheddar Cheese (shredded)
- Avocado (sliced)
- Tomatoes (diced)
- Sour Cream
- Black Olives
- Cilantro
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 41%
CARBS 23G23% OF CAL
5G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 860mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.