Chicken Chickpea Curry Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (4)

Chicken Chickpea Curry Recipe

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 89%
CARBS 46G28% OF CAL
14G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 35G48% OF CAL
23G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot curry with chicken, chickpeas, and spinach in coconut milk with warming Indian spices. Easy and flavorful, serve with rice or naan for a complete meal.

mainindiancurrychickenbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ¼ pounds boneless skinless chicken breasts (or chicken thighs)
  • 1 teaspoon Kosher salt (plus more for seasoning)
  • ½ teaspoon ground black pepper (plus more for seasoning)
  • 2 teaspoons olive oil (divided)
  • 1 tablespoon olive oil
  • 1 cup onion (chopped)
  • 1 red bell pepper (medium size) (chopped (about 1 cup))
  • 3 cloves garlic (minced or pressed)
  • 2 tablespoons curry powder
  • 1 tablespoon fresh ginger (peeled and grated (1 inch))
  • 1 can fire-roasted diced tomatoes (15-ounce can)
  • 1 can full fat coconut milk (14-ounce can)
  • 1 can chickpeas (15-ounce can - drained and rinsed)
  • 2 cups fresh baby spinach (3 ounces - (loosely packed))
  • 2 tablespoons lime juice (fresh squeezed)
  • ½ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges)
PREP
15M
SODIUM
980MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.