Simply Scratch · by Laurie McNamara★ 4.8 (9)
Chicken Cheesesteak Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 76%
CARBS 43G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 40G53% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken thigh with sautéed peppers and onions on a bun, smothered in melted provolone and topped with pickled jalapeños for heat. A hearty, flavorful sandwich for lunch or dinner.
mainamericansandwichchicken🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon light olive oil
- 1/2 orange bell pepper
- 1/2 red bell pepper
- 1 sweet onion (sliced vertically)
- 2 pounds chicken thighs (trimmed of excess fat and sliced thin)
- 2 pinches kosher salt
- 1 pinch freshly ground black pepper
- 1/4 teaspoon garlic powder (more or less to taste)
- pickled jalapenos (chopped)
- 12 slices smoked provolone cheese
- 6 six-inch sub buns
- mayonnaise
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 76%
CARBS 43G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 40G53% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.