The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Chicken Cheesesteak
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 79%
CARBS 39G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini hoagies filled with sliced chicken, sautéed peppers, onions, and mushrooms, topped with melted cheese. A lighter take on the classic cheesesteak using chicken instead of beef. Quick to prepare and perfect for casual meals.
mainamericansandwichchicken🍳 skillet🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 1/2 white onion, diced finely ((about 1 cup))
- 1 cup diced bell peppers (red or green) (seeds and ribs removed, sliced thinly)
- 1 cup sliced button mushrooms ((optional))
- 1.5 lbs boneless skinless chicken breasts or tenderloins (sliced thinly (see Note))
- 2 teaspoons Italian seasonings
- 2 tablespoons butter (melted)
- 6 hoagie rolls, sliced ((or mini rolls))
- garlic salt
- 1/3 cup mayo
- 1 clove garlic (minced finely)
- 6 ounces sliced Provolone or Mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 79%
CARBS 39G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 830mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.