Chicken Cheesesteak
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Small Town Woman · by Beth Pierce5.0 (14)

Chicken Cheesesteak

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 100%
CARBS 44G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 20G31% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced seasoned chicken breast sautéed with peppers and onions, topped with melted cheese and served on a bun. A hearty take on the classic Philly cheesesteak.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 4 chicken cutlets
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 2-3 tablespoons olive oil
  • 2 medium bell peppers, sliced into ½ inch strips
  • 1 medium yellow onion, sliced into ½ inch wedges
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire Sauce
  • 4 ounces white American cheese slices, quartered
  • 4 ounces Provolone cheese slices, quartered
  • 6 sub buns
PREP
5M
SODIUM
1191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.