Chicken Cheese Steak Recipe
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Chicken Cheese Steak Recipe

NUTRITION · PER SERVING32M COOK
CAL 42%·PRO 100%
CARBS 77G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 29G32% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked chicken with melted cheese, sautéed onions and peppers piled onto hoagie rolls. An easy, comforting sandwich that can also be made in an Instant Pot.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup water
  • 1 Tbsp Better than Bouillon Chicken Base
  • 4-6 boneless skinless chicken thighs (I used frozen)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and Pepper
  • 1 small onion, sliced
  • 1 ½ tsp olive oil
  • 1 green bell pepper, cored and sliced
  • 1 red bell pepper, cored and sliced
  • 4-6 slices of provolone cheese
  • 4-6 hoagie buns
PREP
20M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.