Chicken Chasseur
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French hunter's chicken braised with mushrooms, shallots, tomatoes, and white wine until tender and deeply flavored. Autumnal and comforting, it pairs beautifully with mashed potatoes or polenta and tastes better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in skin-on chicken thighs ((about 6), trimmed of excess skin)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 pound cremini mushrooms, (sliced)
- 1/2 cup chopped shallots ((2 large))
- 2 teaspoons fresh chopped thyme (or 1 teaspoon dried thyme)
- 2 medium garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 1 14-ounce can diced tomatoes ((preferably “petite diced”))
- 1 cup chicken stock
- Chopped fresh tarragon or parsley, (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 507mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.