Chicken Ceasar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining sliced chicken breast with crisp lettuce, cucumber, and croutons, dressed in a homemade creamy Caesar dressing with parmesan and anchovies. This is a satisfying main course salad perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/3 cup finely grated parmesan
- 1.5 teaspoons anchovy paste
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8-10 cups chopped romaine lettuce
- 2 cups croutons (any kind)
- ½ cup shredded parmesan cheese
- 2 cups sliced cucumber (sliced into half-moons)
- 1 - 1.5- lbs. cooked chicken breast (sliced or diced)
- ½ cup caesar dressing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.