Chicken Cassoulet
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Diethood · by Katerina Petrovska4.8 (35)

Chicken Cassoulet

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 73%
CARBS 25G26% OF CAL
6G FIBER3G SUGAR16G OTHER
FAT 15G35% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic French cassoulet combining tender chicken, smoked sausage, and creamy white beans in a rich broth with wine and aromatics. Slow-baked until the flavors meld into a deeply satisfying one-pot meal.

mainfrenchcasserolechickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • ½ teaspoon sweet paprika
  • salt and freshly ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 6 ounces smoked sausage (like kielbasa or andouille, cut into ½-inch thick slices)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup dry white wine
  • 2 tablespoons tomato paste
  • 2 cans (15 ounces each) Great Northern Beans or Cannellini Beans (rinsed and drained)
  • 1½ cups low sodium chicken broth
  • chopped fresh parsley (for garnish)
PREP
15M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.