Preppy Kitchen · by John Kanell★ 5.0 (76)
Chicken Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 100%
CARBS 38G17% OF CAL
1G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 54G56% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and sour cream casserole topped with crushed crackers and melted cheddar. A comforting baked dinner that comes together easily for family meals.
mainamericancasserolechicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 cup sour cream ((240g))
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 8 cups shredded cooked chicken ((about 1kg/2 rotisserie chickens))
- 2 cups shredded cheddar cheese (divided (225g))
- 2 full sleeves Ritz crackers (lightly crushed (250g))
- 4 tablespoons melted butter ((56g))
At a glance
PER SERVING · TIME 60M
CAL 44%·PRO 100%
CARBS 38G17% OF CAL
1G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 54G56% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1801mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 408mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.