Tastes Better From Scratch · by Lauren Allen★ 4.8 (426)
Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 25%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken casserole with minute rice, celery, almonds, and a creamy sauce, topped with buttered cornflakes. This is a classic comfort food family favorite.
mainamericancasserolechicken🥧 baking dishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups cooked chicken (, diced)
- 3/4 cup mayonnaise
- 1 cup celery (, diced)
- 1 cup minute rice (, uncooked*)
- 1/4 cup slivered almonds
- 1 Tablespoon lemon juice
- 3 large eggs (, hard boiled, sliced)
- 10.5 ounce can cream of chicken soup ((or homemade))
- 1 Tablespoon onion (, grated)
- 1/2 teaspoon salt
- 1 cup corn flakes cereal (, crushed)
- 1 Tablespoon butter (, melted)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 25%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 571mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.