Chicken Cashew Recipe
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Carlsbad Cravings · by Jen★ 5.0 (5)

Chicken Cashew Recipe

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 59%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A speedy stir-fry of chicken, bell peppers, and cashews in a savory garlic-ginger sauce over rice. Restaurant-quality taste at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs. chicken breasts, (cut into 1-inch pieces)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon Japanese rice wine or dry sherry ((see notes))
  • 1 teaspoon baking soda
  • 1/4 cup low sodium chicken broth
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons oyster sauce
  • 1 tablespoon Japanese rice wine or dry sherry
  • 1-3 teaspoons Asian chili sauce ((like sambal oelek or sriracha))
  • 2 teaspoons cornstarch
  • 1 cup UNSALTED cashews
  • 3 tablespoons vegetable or peanut oil, (divided)
  • 1 bunch green onions, (white and green parts separated, chopped into ½ inch pieces)
  • 1 green bell pepper, 1-inch chop
  • 1 red bell pepper, 1-inch chop
  • 1 tablespoon freshly grated ginger
  • 6 garlic cloves, (minced)
PREP
20M
SODIUM
930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.