Chicken Cashew Noodles
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Chicken Cashew Noodles

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 60%
CARBS 52G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 17G33% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, broccoli, and cashews with udon noodles tossed in Asian sauce. A quick, flavorful weeknight stir-fry ready in 30 minutes.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 teaspoons Sambal Oelek (or Asian Chili Garlic Sauce or Sriracha, to taste for heat *see Note 1 below)
  • 1/4 cup low-sodium soy sauce (or tamari)
  • 2 teaspoons rice vinegar (seasoned or unseasoned)
  • 2 Tablespoons brown sugar (light or dark)
  • 1 Tablespoon sesame oil
  • 1 Tablespoon cooking oil
  • 3 cloves garlic cloves (finely chopped *see Note 2 below)
  • 1 Tablespoon fresh ginger (grated)
  • 10-12 oz boneless chicken breasts (about 2 medium breasts, cut into bite-sized pieces (or 4-5 boneless chicken thighs))
  • 5 oz fresh broccoli (cut into bite-sized pieces, about 2 cups)
  • 2 oz cashews (salted or unsalted, about 1/2 cup)
  • 14 oz udon noodles (or any long noodle *see Note 3 below)
  • 2 green onions (green part only, thinly sliced, to serve)
  • sesame seeds (to serve)
  • chilli oil or additional chili sauce (optional, to serve)
PREP
10M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.