Chicken Carnitas Recipe (Instant Pot, Slow Cooker, Dutch Oven)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Chicken Carnitas Recipe (Instant Pot, Slow Cooker, Dutch Oven)

NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken slowly cooked in Mexican spices and citrus until tender. A versatile make-ahead ingredient for tacos, quesadillas, burrito bowls, or breakfast skillets.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 onion- diced
  • 1 tablespoon oil
  • 6 garlic cloves- rough chopped
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • ¼ teaspoon chipotle powder (optional- for heat)
  • 1 cup of water
  • 1 tablespoon soy sauce or GF Braggs Liquid Amino Acids ( or one bouillon cube)
  • 1 tablespoon apple cider vinegar (or lime juice)
  • 1 tablespoon dried oregano (or a couple of bay leaves)
  • 1 can diced green chilies (optional)
  • 3 lbs chicken- boneless, skinless chicken breast or thighs (left whole)
PREP
15M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.