Isabel Eats · by Isabel Orozco-Moore★ 4.7 (87)
Chicken Carnitas
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 59%
CARBS 3G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with citrus and warm spices until juicy and shredable. Often finished with a quick sear for crispy edges. Tender and flavorful for tacos or served over rice.
mainmexicanchicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freediabeticgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ - 3 pounds boneless skinless chicken thighs ( or breasts)
- 1 cup chicken broth
- 4 tablespoons lime juice, (divided (about 2 limes))
- ½ cup orange juice, ((about 2 oranges))
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ cup chopped cilantro, (for serving)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 59%
CARBS 3G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.