Chicken Carbonara Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crispy pancetta tossed with spaghetti in a rich, silky egg and cheese sauce. A classic Italian dish that's elegant enough for date night yet simple enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large chicken breast (approx 6oz/175g)
- ¼ tsp salt
- ½ tsp black pepper
- 400 g (14 oz) dried spaghetti
- 3 large eggs
- 50 g (1/2 cup) Pecorino Romano cheese (or swap for Parmesan or Grana Padano – finely grated)
- 50 g (1/2 cup) Parmesan cheese (finely grated)
- 2 tbsp unsalted butter
- 100 g (3.5 oz) pancetta (chopped into small pieces)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.