Chelsea's Messy Apron · by Chelsea Lords
Chicken Carbonara Recipe
NUTRITION · PER SERVING40M COOK
CAL 54%·PRO 100%
CARBS 85G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC76G OTHER5G TOTAL SUGAR
FAT 50G42% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with bacon, chicken, and creamy egg-based sauce finished with Parmesan. Rich and comforting Italian classic with savory depth.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium boneless, skinless chicken breasts (cut in half horizontally (1 pound))
- Salt and pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 slices bacon (diced (8 ounces))
- 3 large eggs
- 3 large egg yolks
- 120 grams (4.25 ounces) finely shredded Parmigiano Reggiano (about 1-1/4 firmly packed cups, see note 2)
- 1 pound spaghetti
- 2 teaspoons salt
- 1 cup reserved pasta water
- 1-1/4 cups frozen peas (optional)
- 1 large lemon (for serving, optional)
- Fresh parsley (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 54%·PRO 100%
CARBS 85G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC76G OTHER5G TOTAL SUGAR
FAT 50G42% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2474mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 409mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.