Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken Carbonara Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 71%
CARBS 45G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender chicken and crispy pancetta bound in a creamy sauce of egg and parmesan. A lighter take on the Roman classic.
mainitalianpastachicken🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti (or desired pasta)
- A drizzle of olive oil
- 4 thin-cut slices of pancetta (chopped)
- 12 ounces chicken breast fillets (cut into thin strips)
- 1 clove garlic (minced)
- salt and freshly ground black pepper (to taste)
- 1 whole egg
- 2 egg yolks
- ½ cup freshly grated Parmesan cheese
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 71%
CARBS 45G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 798mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.