Chicken Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian pasta dish with chicken and bacon in a rich egg and cream sauce flavored with parmesan and lemon. Restaurant-quality and indulgent, it's an impressive dish that comes together in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 2 egg yolks
- ½ cup heavy cream
- 1 cup Parmesan cheese, (freshly grated )
- 2 tablespoons fresh basil (chopped, plus more to garnish)
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- 4 slices bacon, (about 1 inch thick )
- 2 chicken breasts, (boneless, skinless, and cut into bite-size pieces)
- 2 tablespoons olive oil
- 1 yellow onion, (finely diced)
- 3 cloves garlic, ( finely chopped)
- 1 pound spaghetti
- ¼ cup pasta water (or chicken broth)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1426mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 342mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.