The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Chicken Carbonara
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 58G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 58G49% OF CAL
26G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy egg sauce with crispy bacon and tender chicken. Rich and indulgent yet ready in 30 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thick cut bacon slices (or diced pancetta)
- 2 boneless skinless chicken breast (about 1 pound)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon salt
- 1 pound spaghetti
- 4 large egg yolks
- 2 whole eggs
- 1 1/2 cups grated pecorino romano cheese (divided)
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (to garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 58G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 58G49% OF CAL
26G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4497mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 653mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.