Jo Cooks · by Joanna Cismaru★ 4.6 (83)
Chicken Carbonara
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 84%
CARBS 46G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 28G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy bacon and egg sauce tossed with spaghetti and chicken, finished with parmesan. A rich, silky carbonara that's a complete meal in one pan.
mainitalianpastachickenpork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12 ounce spaghetti (dry)
- 2 large eggs
- 2 large egg yolks
- 1 ½ cups Parmesan cheese (freshly grated)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 6 ounce bacon (sliced - use guanciale or pancetta instead if you want more authentic carbonara)
- 1 pound chicken (cooked and shredded)
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 84%
CARBS 46G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 28G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 924mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.