A Pinch of Healthy · by Marjorie @APinchOfHealthy
Chicken Carbonara
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 70%
CARBS 60G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken and bacon in an egg-based sauce finished with basil and parmesan. Rich and comforting, it's a classic Italian dinner.
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View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 14 ounces linguine pasta
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 eggs (large )
- ¾ cup shredded parmesan cheese (- plus more for topping)
- ⅓ cup half and half (or heavy cream)
- 4 bacon strips (raw, cut into pieces)
- 2-3 cloves garlic (- peeled and minced)
- 2 boneless skinless chicken breast (5 to 6 ounces - trimmed and cut into long strips)
- ½ cup basil (chopped or torn - for garnish)
- More salt and pepper to taste (if needed)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 70%
CARBS 60G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 840mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.