Chicken Carbonara
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The Recipe Rebel · by Ashley Fehr5.0 (8)

Chicken Carbonara

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 64%
CARBS 48G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with crispy bacon and tender chicken in a silky cream sauce enriched with egg and parmesan. A luxurious yet quick pasta dinner that feels restaurant-quality.

mainitalianpastachickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 375 grams spaghetti ((about ¾ pound))
  • 3 strips thick cut bacon ((chopped))
  • ½ onion ((finely chopped))
  • 2 boneless, skinless chicken breasts ((300-400 grams) cut into 1" pieces)
  • 2 teaspoons minced garlic ((about 3 cloves))
  • 4 large eggs
  • ½ cup heavy whipping cream
  • ¼ cup shredded Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
PREP
15M
SODIUM
645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.