Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chicken Caprese Skillet
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 67%
CARBS 4G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken topped with melted mozzarella, fresh tomatoes, basil, and balsamic glaze. Light, fresh, and ready in 15 minutes with classic Italian Caprese flavors.
mainitalianchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 pound boneless (skinless chicken breasts)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 6 ounce fresh mozzarella (I used sliced mozzarella)
- 3 Roma tomatoes (sliced)
- 8 large fresh basil leaves (sliced in thin strips)
- 2-4 Tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 67%
CARBS 4G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 654mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 167mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.