Skinnytaste · by Gina Homolka★ 4.9 (112)
Chicken Caprese Skillet
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 96%
CARBS 27G24% OF CAL
5G FIBER20G SUGAR2G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast topped with fresh tomato, mozzarella, basil, and a honey balsamic glaze. A light, summery dish ready in 35 minutes.
mainitalianchicken🌡️ thermometer🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plus 1 tablespoon balsamic vinegar (divided)
- 1 tablespoon plus 1 teaspoon honey (divided)
- 4 small boneless (skinless chicken breasts (24 oz))
- 1¼ teaspoons kosher salt (divided)
- ½ teaspoon ground black pepper (divided)
- 2 tablespoons extra virgin olive oil (divided)
- 1 small red onion (diced (about 1 cup))
- 4 cloves garlic (minced (about 4 teaspoons))
- 4 cups sliced tomatoes: halved cherry or grape tomatoes ((2 pints) or ½- inch- diced peak season plum or other garden tomatoes)
- ¼ teaspoon dried thyme
- 4 ounces part- skim mozzarella pearls ((scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes)
- ¼ cup tightly packed fresh basil leaves (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 96%
CARBS 27G24% OF CAL
5G FIBER20G SUGAR2G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 927mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.