The Recipe Rebel · by Ashley Fehr★ 5.0 (63)
Chicken Caprese Skillet
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 67%
CARBS 11G14% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 17G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts topped with fresh tomato and a pesto-balsamic glaze, finished with melted mozzarella. A quick Italian-inspired skillet dinner with bright, fresh flavors.
mainitalianchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 2 boneless skinless chicken breasts ((about 1 lb))
- salt and pepper
- 1 cup cherry tomatoes ((halved))
- ¼ cup water
- 2 tablespoons balsamic vinegar
- 1 tablespoon basil pesto*
- 1 tablespoon honey
- 1 tablespoon freshly minced garlic ((about 3 cloves))
- 1 teaspoon corn starch
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- fresh basil leaves
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 67%
CARBS 11G14% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 17G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 861mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 214mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.