Chicken Caprese Sheet Pan Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts surrounded by roasted vegetables, topped with melted mozzarella, roasted tomatoes, and fresh basil on a single sheet pan. A fresh, one-pan Italian-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 tablespoon good quality balsamic vinegar (plus more for drizzling)
- 1 teaspoon Italian seasoning
- ½ teaspoon fine sea salt (plus more more seasoning the chicken)
- ¼ teaspoon black pepper (plus more more seasoning the chicken)
- 1 yellow bell pepper (chopped into 1-inch pieces)
- 1 medium zucchini (sliced into ½-inch thick half rounds)
- 1 small bunch asparagus (tough ends trimmed off and cut into 2-inch long pieces)
- 8 ounces whole cherry tomatoes (1 ½ cups)
- 4 small boneless, skinless chicken breasts (about 6 ounces each)
- 4 slices (¼-inch thick) fresh mozzarella cheese (about 4 ounces)
- thinly sliced fresh basil (for serving)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 568mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.