Chicken Caprese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast on herbed rosemary bread with fresh buffalo mozzarella, tomato, basil, and a balsamic reduction. A Caprese-inspired sandwich that's light, fresh, and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons extra virgin olive oil (, divided, plus more for drizzling)
- 1 teaspoon fresh parsley (, minced)
- ½ lemon (, juiced)
- kosher salt and freshly ground black pepper
- 2 skinless boneless chicken breasts
- 1 10 ounce loaf of sourdough bread (, (I used rosemary flavored), cut in half lengthwise)
- 1 8 ounce log fresh mozzarella cheese (, sliced into ¼ inch rounds)
- 10-12 medium campari tomatoes* (, about 11 ounces)
- ¼ cup fresh basil leaves
- balsamic vinegar or balsamic glaze
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.