Cooking Classy · by Jaclyn★ 5.0 (1)
Chicken Caprese Salad
NUTRITION · PER SERVING160M COOK
CAL 37%·PRO 88%
CARBS 22G12% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 55G66% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant chopped salad with grilled chicken, fresh mozzarella, basil, tomatoes, and avocado dressed in balsamic vinaigrette. Elegant and satisfying.
mainitaliansaladchicken🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs. boneless skinless chicken breasts
- 3 Tbsp olive oil, (plus more for grill grates)
- 1 Tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 tsp honey
- 1 1/2 tsp dried Italian seasoning
- 1 tsp minced garlic
- Salt and black pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp minced garlic
- 1 Tbsp honey
- 2 tsp dijon mustard
- 1 large head Romaine lettuce, (chopped)
- 8 oz fresh mozzarella pearls
- 10 oz grape or cherry tomatoes
- 2 medium avocados, (chopped)
- 1/3 cup chiffonade basil ((basil cut into thin ribbons))
At a glance
PER SERVING · TIME 160M
CAL 37%·PRO 88%
CARBS 22G12% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 55G66% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.