Simply Delicious · by Alida Ryder★ 5.0 (8)
Chicken Caprese salad
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 22G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 70G63% OF CAL
18G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken over fresh salad greens with tomatoes, mozzarella, avocado, and basil in the style of Caprese. Light, fresh, and satisfying for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (cut in half horizontally to result in 2 cutlets per breast)
- 1 cup Knorr Balsamic and Pineapple vinaigrette
- 4 cups cherry tomatoes (halved)
- 100 g Bocconcini mozzarella (halved/quartered)
- 1 cup fresh basil leaves
- 8 cups lettuce
- 1-2 avocados (sliced)
- Knorr Balsamic and Pineapple vinaigrette (to serve )
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 22G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 70G63% OF CAL
18G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 990mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.